More Recipes Like Spicy Couscous with Dates

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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn

Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous,

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Roasted Veggies with Couscous

Submitted by: 747

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

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Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: RUTH GOOCH

Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.

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Couscous Salad with Dried Cherries

Submitted by: Betty Reuter

When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter

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Tempeh Kabobs with Moroccan Couscous

Submitted by: TRUCKERDOO

Soaked in a delectable honey soy marinade, and paired with grilled vegetables and a Moroccan-style couscous, both meat eaters and vegetarians will enjoy this dinner.

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Ham Stir Fry with Couscous

Submitted by: STEPHNDON

Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous. Water chestnuts and sliced almonds add a delightful crunch.

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Couscous with Dried Cherries

Submitted by: STEPHNDON

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

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Couscous with Chickpeas and Carrots

Submitted by: USA WEEKEND columnist Pam Anderson

Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.

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