Spicy Couscous with Dates Recipe
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Spicy Couscous with Dates

By: Mark & Minna 
"This is a spicy couscous recipe for the winter months from far in the Arctic north!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (21)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 whole star anise pods
  • salt to taste
  • 3 cloves garlic, peeled and chopped
  • 1/2 red bell pepper, chopped
  • 2 dried hot red peppers, diced
  • 1/2 teaspoon ground black pepper
  • 4 large fresh mushrooms, chopped
  • 1 tablespoon lemon juice
  • 1/4 cup chopped dates
  • 1 teaspoon ground cinnamon
  • 1 cup uncooked couscous
  • 1 1/2 cups vegetable stock

Directions

  1. Heat oil in a medium saucepan over medium heat, and saute onion until tender. Season with anise pods and salt. Mix in garlic, red bell pepper, dried hot red peppers, and black pepper. Continue to cook and stir until vegetables are tender.
  2. Stir mushrooms and lemon juice into the vegetable mixture. Mix in dates and cinnamon, and simmer over low heat for about 10 minutes.
  3. Place couscous in a medium saucepan, and cover with vegetable stock. Bring to a boil. Reduce heat to low. Cover, and simmer 3 to 5 minutes, until all moisture has been absorbed.
  4. Fluff couscous with a fork, mix into the vegetables, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 10.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2008 by obituary mambo   view full review
This was fantastic! However, I made a couple of substitutions for personal taste and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2007 by cookiemonster   view full review
This has fast become one of my favorite dishes...so delicious. I serve it with a roasted sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2007 by kristi   view full review
amazing dish! I would also say, in regards to the previous rating, that I would give this a 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2010 by Lorissa   view full review
"A food so nice they named it twice!" :) The rave reviews for this dish initially sold me. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by Ashlou   view full review
Fantastic recipe. I just use Clic brand couscous spices and a little bit of chili paste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2010 by MissSixx   view full review
Really liked this - it was a good blend of spicy and sweet. Like others have done, I added 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by lilyorchid   view full review
Substituted some red curry paste for chilies and added a zucchini and a can of kidney beans. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2007 by DIVS   view full review
Excellent! Has that spicy and sweet taste. Made it for a small get together and everyone loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2006 by kuratenko   view full review
This was great...I first thought the lemon juice would make it too tart but it didn't. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by melodee   view full review
This was really really good but I had to make some substitutions because of ingredients I...

 

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