Spicy Corn and Black Bean Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 18, 2014
I didn't have any red bell pepper on hand. Without the bell pepper, it only gets 3 stars. I am pretty sure the bell pepper would have made it 4 stars, so I am rating it accordingly.
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Reviewed: Jun. 11, 2013
Used shoepeg corn because I had a can open and it was still good. I will try fresh that I've grilled next time.
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Reviewed: Jul. 6, 2012
It was good, but nothing special. Liked the spiciness and the lime. Needed something else, though, and I'm not quite sure what. Some vinegar? A little sweet? For a southwest salad/side dish, I like Mexican Bean Salad from this site a lot better.
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Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Portland, Texas, USA

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Reviewed: Jun. 25, 2012
Great recipe! I made it exactly as is but used more fajita seasoning to spice it up even more. Turned out fantastic and everyone loved it. I used 8 ears of fresh corn and turned the heat up to medium high because medium just wasn't getting it done well. Will definitely keep and make again!
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Home Town: Canonsburg, Pennsylvania, USA

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Reviewed: May 29, 2012
Really loved this salad the only reason that I did not give it 5 stars is I thought it could use a little more kick. I added a few tablespoons of salsa (Hot and spicy) and that really spiced it up and enhanced the flavor. It is also a great diet food tasty and low cal.
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Reviewed: May 22, 2012
Fabulous just as is!
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