Reviewed: May 24, 2012

Wonderful recipe and so easy. made it for an office party and got rave reviews. flavor is fantastic!!!

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Reviewer:

MARTHA JO

Cooking Level: Intermediate

Home Town: Beaumont, Texas, USA

Living In: Missouri City, Texas, USA

Reviewed: Feb. 19, 2012

It was very good! Definitely needed all of the jalapeno peppers. I tried to cut back to 1 1/2 peppers and it wasn't enough.

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Reviewer:

Terri

Reviewed: Jan. 30, 2012

Love, love, love this dip!!! Best part for me is that you can make a half portion if its just you eating it! I make a half portion at the beginning of the week to snack on as I want. It also gets raves at parties and its so EASY! I omit the chiles because I don't care for them and I also use diced jalaps from a jar and they do just as well as fresh. Happy dipping!!!

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Reviewer:

LizC

Reviewed: Jan. 9, 2012

Wow! This dip was amazing! I did, however, make a substitution. A quick glance in my cupboard showed a can of green chilis. So I didn't buy any. When I pulled them out, they were actually a 7oz can of sliced jalapeno. So... I didn't add the fresh jalapenos or the chilis but did add the can of jalapenos. My guests raved about it! This recipe does make a lot.

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Reviewer:

IMSwedish

Cooking Level: Intermediate

Living In: Bath, New York, USA

Reviewed: Oct. 17, 2011

This was a huge hit at a party! The next time, I may put in 2 jalepenos instead of 3 because some thought it was a little too spicy. But still delicious!

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Reviewer:

Ashley

Home Town: Chalfont, Pennsylvania, USA

Reviewed: Sep. 13, 2011

This just didn't do it for us. I love the idea of all these ingredients together, so next time I may try baking them to see if the flavors mix together better.

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Reviewer:

arich01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Jul. 21, 2011

This is really yummy for how simple it is. I used all mayo, out of sour cream. I didn't have the mexican corn, so I just chopped up some green pepper and red onion and left out the green chiles and added some pickled jalapenos. Served with some chili cheese frito lays on top. great salad on a hot summer day.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 8, 2011

This dip was a hit at my 4th Party. I drained the corn and chili's. Used the jalapeno's in a jar and baked it till it was bubbling. Used frito's and chips for dipping. Everyone wanted the recipe. Enjoy!

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