The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 18, 2009
hmm.. maybe my own misunderstanding but i thought it would be creamier.. or maybe i did something not quite right. it tastes good (i also left out the orange) but it's not very creamy.
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Cooking Level: Beginning

Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 23, 2008
This soup has a lot of potential, and I love that it doesn't use dairy. However, we thought the orange zest was way out of place. I used less than called for, and still it was the dominant flavor. I'm also not sure the honey is necessary. I made this with almond milk, and it was thick and creamy. I also used fresh corn, and subbed freshly roasted Hatch green chiles for the jalapeno, which gave it more heat (I don't think it'd be very spicy with just the half jalapeno). If I were to make this again, I'd roast the bell peppers for more flavor, add more oregano, omit the orange zest, and add a bit of cumin.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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