More Recipes Like Spicy Corn Chowder

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Creamy Vegan Corn Chowder

Submitted by: BREGGIE110

Home Town: Sayreville, New Jersey, USA

Living In: Highlands, New Jersey, USA

A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.

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Roasted Sweet Potato Corn Chowder

Submitted by: Mellie

The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!

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Potato, Bacon, and Corn Chowder

Submitted by: Kim R.

A quick and delicious comfort food made with canned corn, potatoes and bacon.

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Southwest Corn Chowder

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.

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Tangy Vegan Crockpot Corn Chowder

Submitted by: themeginthemoon

This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.

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Harvest Corn Chicken Chowder

Submitted by: Janet Boote

With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house, relates Janet Boote of Hull, Iowa. I like to use my own frozen sweet corn when it's available.

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Corn Chowder

Submitted by: Kristy Knight

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.

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Colorful Corn Chowder

Submitted by: Margo Collins

Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.

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Grandma's Corn Chowder

Submitted by: CKINCAID1

A creamy corn chowder - delicious and easy to make!

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Sausage Corn Chowder

Submitted by: Sue Jurack

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

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