Spicy Coconut and Lime Grilled Shrimp Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 6, 2009
The heat from the jalapeno drowned out the other flavors. Next time, I will reduce the jalapeno. For the person looking for a spicy jalapeno: look for one with "stripess" or streaks that give it the appearance that it's bursting from it's skin. Those usually have more heat.
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Reviewed: Jul. 4, 2009
I made this for a couple of my girlfriends...and they loved it. I used coconut milk instead of shredded. I also added some chipolte powder, an Anaheim pepper because I only had one jalapeno, and a touch of agave nectar. very tasty:>
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Reviewed: Jun. 24, 2009
My whole family loved this recipe, including my two young sons. The marinade was spicy but also kept a great flavor. It only took minutes to make using a food processer. I served the shrimp on a bed of rice and it was delicious. My husband said this is a keeper!
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Reviewed: Jun. 22, 2009
I really enjoyed this recipe; the marinade has a good flavor. I'm not a huge soy fan, so I cut back on it just a tad. I was a bit disappointed (no fault to the recipe) that my jalapenos didn't offer much heat so I'll be sure to taste them beforehand next time. I'll definitely make these again - tasty and easy to make!
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Photo by D Sellers

Cooking Level: Intermediate

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