Reviewed: Nov. 7, 2009

Yum! Very tasty and not too spicy. I didn't change a thing.

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Vanessa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Oct. 26, 2009

We loved this recipe. Didn't even use the food processor, just through the shrimp in the mixture and let marinade. Might use a little more coconut or coconut milk nextime though

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Daizy

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Reviewed: Oct. 16, 2009

My Housemates loved this. I thought it was good but couldn't really taste enough coconut. Next time maybe I would add coconut milk to thin out the marinade (was really thick!) and give an extra coconut kick.

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Reviewed: Aug. 9, 2009

I had to make on substitution as i didn't have any jalapeno in, just habanero!!!it was warm ;-) other than that I followed the directions and used 1/2 the ingredients it turned out great

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Guzziowner

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

Okay. Not spicy enough at all!

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Amanda

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Jul. 13, 2009

I made this recipe for my mother, sister and very picky nephew who all loved it. I only used about 1/8 cup of soy sauce and the flavor was still a little strong, so next time I would cut back on that. I'd strongly suggest adding some kind of chili powder for a little more flavor. Also, I made a 2nd batch of marinade and added 1/4 cup mayo to use as a dipping sauce that ended up being a huge hit. I was a little disappointed that the coconut flavor did not stand out at all against the heavy lime and cilantro, but that was probably my own fault for not using fresh coconut. Still a delicious dish that will definitely become a regular at BBQs.

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darkcoupon

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Reviewed: Jul. 6, 2009

The heat from the jalapeno drowned out the other flavors. Next time, I will reduce the jalapeno. For the person looking for a spicy jalapeno: look for one with "stripess" or streaks that give it the appearance that it's bursting from it's skin. Those usually have more heat.

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Carrie

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Reviewed: Jul. 4, 2009

I made this for a couple of my girlfriends...and they loved it. I used coconut milk instead of shredded. I also added some chipolte powder, an Anaheim pepper because I only had one jalapeno, and a touch of agave nectar. very tasty:>

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falconburg

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Reviewed: Jun. 24, 2009

My whole family loved this recipe, including my two young sons. The marinade was spicy but also kept a great flavor. It only took minutes to make using a food processer. I served the shrimp on a bed of rice and it was delicious. My husband said this is a keeper!

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Niki M.

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Reviewed: Jun. 22, 2009

I really enjoyed this recipe; the marinade has a good flavor. I'm not a huge soy fan, so I cut back on it just a tad. I was a bit disappointed (no fault to the recipe) that my jalapenos didn't offer much heat so I'll be sure to taste them beforehand next time. I'll definitely make these again - tasty and easy to make!

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