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Spicy Coconut and Lime Grilled Shrimp

By: Molly O  
"This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 791 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 pound shrimp
 

Ingredients

  • 2 jalapeno peppers, seeded
  • 1 lime, zested and juiced
  • 2 garlic cloves
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup shredded coconut
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 pound uncooked medium shrimp, peeled and deveined
  • skewers

Directions

  1. Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
  4. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 10.9g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by falconburg 
I made this for a couple of my girlfriends...and they loved it. I used coconut milk instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by darkcoupon 
I made this recipe for my mother, sister and very picky nephew who all loved it. I only used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by D Sellers 
I really enjoyed this recipe; the marinade has a good flavor. I'm not a huge soy fan, so I cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Carrie 
The heat from the jalapeno drowned out the other flavors. Next time, I will reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Niki M. 
My whole family loved this recipe, including my two young sons. The marinade was spicy but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Guzziowner 
I had to make on substitution as i didn't have any jalapeno in, just habanero!!!it was warm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Amanda 
Okay. Not spicy enough at all! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Vanessa 
Yum! Very tasty and not too spicy. I didn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Daizy 
We loved this recipe. Didn't even use the food processor, just through the shrimp in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Mary 
My Housemates loved this. I thought it was good but couldn't really taste enough coconut. Next... MORE

 
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