Recipe by Chef John
"I loved how this shrimp bisque turned out, and I think you will as well. I hope you give it a try, and maybe tweak it with some different combinations of seafood and garnishes."
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large shrimp, shelled and deveined, shells reserved
2 1/2 cups
green onions, chopped
diced fresh jalapeno pepper
ready-to-serve creamy tomato soup
red curry paste, or to taste
fish sauce, or to taste
thinly sliced fresh basil
This was great. Everyone I shared it with loved it.The only thing i did different was I added some cayanne red pepper to it for a little more heat.I will definatly be making this again
My husband and I loved this dish. We like spicy food so we added extra peppers and used the hot red curry paste. It added extra flavor.
A creamy and very delightful soup. Made as written except as follows: subbed 3/4 lb. shrimp & 3/4 lb. sea scallops for 1 lb. shrimp, subbed seafood stock for water, doubled the red curry paste, and omitted the rice crackers and sliced basil. We did not remove the seeds from the jalapeno pepper which gave it a welcome hint of heat that was well within our tolerance zone. At this juncture, there are 4 other reviews. All but one mention adding ingredients to give more ‘heat’ to the soup (e.g., doubling the jalapenos or adding cayenne pepper). We would be comfortable with it but I can see where that may disappoint some folks, especially with children . . . taste as you go and only add more if sure you want it hotter. Another very good recipe, Chef John.
This was so easy and fabulous. However, I doubled the curry paste and the jalapenos because I like it really spicy. However, even doubling it wasn't too much and others that don't care for too spicy that it was perfect.
This recipe is stupendous... Thought I'd give it a shot despite the fact that not many people had rated it. It's wonderful. Chef John scores again!!
OMG delicious. Tweak as you want but why fiddle with perfection?!
Surprisingly super delicious! Followed recipe as written except I used cooked shrimp and omitted rice crackers because I didn't have any??
My brother and I both proclaimed this as the best soup we've ever had.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Coconut Shrimp Bisque
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 143
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