Reviewer:

isabella217t

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Living In: Tempe, Arizona, USA

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Reviewed: Aug. 2, 2006

Wow! What a nice change from those sauces loaded with butter and cream. This was great with a salad and garlic bread. Be sure you let the sauce reduce at a slow boil to let the flavors mingle. I will make this again and again. Thank you for sharing!

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8 users found this review helpful

Reviewer:

batdogballerina

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Reviewed: Sep. 28, 2005

This was awful! The dried oregano overpowered the other ingredients. The only way I could salvage this was to add melted butter and lemon juice. Only then was it passable. Perhaps fresh oregano would have been better.

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3 users found this review helpful

Reviewer:

BETTY OBRIEN

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Reviewed: Sep. 23, 2005

Easy fast and most of all good. You need to go for it and add about a half of stick of butter.

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4 users found this review helpful

Reviewer:

DIXIE DOG

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Aug. 28, 2005

This sauce was great/I added some basil but I dont think it needed it. You didnt say when to add the garlic so I added it with the clams and sauteed them together. I used orecchiette pasta/

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7 users found this review helpful