Add a photo

Spicy Clam Sauce

By: QUIRKYIQ  
"A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 393 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 3 (10 ounce) cans chopped clams, drained with juices reserved
  • 3 tablespoons dried oregano leaves, crumbled
  • ground black pepper to taste
  • 1 teaspoon red pepper flakes, or to taste
  • 1/2 cup grated Parmesan cheese for topping (optional)

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and drained clams; cook and stir for about 5 minutes. Season with oregano, pepper, and red pepper flakes. Pour in the reserved clam juice. Reduce heat to low, and simmer for about 20 minutes. Remove from heat and serve over pasta. Garnish with Parmesan cheese, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 9.2g | Cholesterol: 75mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by batdogballerina 
Wow! What a nice change from those sauces loaded with butter and cream. This was great with a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by FLORIDAMAMA 
This sauce was great/I added some basil but I dont think it needed it. You didnt say when to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by DIXIE DOG 
Easy fast and most of all good. You need to go for it and add about a half of stick of butter. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by BETTY OBRIEN 
This was awful! The dried oregano overpowered the other ingredients. The only way I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by isabella217t 
i added white wine, lemon and mushrooms very tasty MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?