Spicy Citrus Chicken Wings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2003
This recipe couldn't be easier. I just mixed the ingredients, no chopping or mincing required. I made this for our annual St. Patrick's Day parade party. I made enough marinade for 15 pounds of wings- my guests inhaled them. I cooked the wings in throw away aluminum pans. I included the marinade at the beginning and then drained off excess liquid during cooking. I stirred the wings gently so they browned evenly. Try it- you won't be sorry.
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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: May 11, 2002
I left these marinate overnight...even my picky daughter loved them, and she doesn't like to try anything new.
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