Reviewed: Feb. 5, 2012

Made this tonight had on my salad with some roast chicken cut up on top -- I had to recalculate the recipe down to 4 servings, used lite mayo, and subbed plain nonfat yogurt for the sour cream. It was Yum Diggity!! Will def make again it goes in the recipe box 100%

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Reviewer:

fairycat92

Reviewed: Jan. 17, 2012

This was a delicious dressing! I cut the recipe in half as there are only two people in our household. I omitted the worchestershire sauce as others have, and it was still great. Next time, I'll try using low-fat plain yogurt instead of sour cream and see if it'll end up a little thicker for use as a dip.

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Reviewer:

elinor3

Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

Reviewed: Dec. 26, 2011

This was so good with some baked salmon fillet! My boyfriend isn't crazy about the baked fish dish, but I think this sauce changed his mind a big time!

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Reviewer:

Narae

Reviewed: Oct. 11, 2011

Wonderful Dressing! I added two cloves of Garlic per our tastes.

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Reviewer:

Lori VE

Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Sep. 2, 2011

This is an interesting balance of cool and spicy! This was a great topping for my enchiladas, and I can tell that it would be wonderful on a taco salad as well. I plan to make this again using plain nonfat yogurt in place of the sour cream/mayo as another reviewer suggested.

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 4, 2011

I used plain nonfat yogurt instead of both the sour cream and mayo. I put the dressing on a salad with cashews, artichoke hearts, and goat cheese. I ate so fast I made myself sick. Soo good!

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Reviewer:

amfriel

Reviewed: Dec. 11, 2010

very good and so tasty

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Reviewer:

edith

Reviewed: Jul. 9, 2010

Used this on fish and chicken taco's- delicious with a nice light heat to his and fresh taste of cilantro.

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Reviewer:

darrenwood

Reviewed: Jun. 24, 2010

Yum! Cut the recipe in half, using one fairly large jalapeno. It had just the right amount of kick. Using with a salad but can think of many uses for it - anyplace you would use sour cream on a Mexican dish.

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