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Reviewed: Jul. 9, 2008

This was very good. I added a clove of garlic to the other ingredients and processed in the blender with about 1/4 cup olive oil, then added only 1/2 cup of light mayo. Didn't use the sour cream at all.

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Breezy


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Reviewed: May 5, 2008

I love cilantro, so I definitely wanted to try this recipe out. I would say it's average, but I'd definitely try to make it again, but tweak the recipe. I definitely think there was too much mayo and sour cream. The jalapeno was a great idea; gave it a tiny bit of a kick.

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Dilnavaz

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Feb. 26, 2008

Yum! Used it as a mexican vegetable salad dressing, but I am also going to use it as a dip for Indian Naan Bread! I only used 1 1/5 jalepenos, but it needed 2. Also, I think it can do without the worchestershire sauce, and it needed plenty of salt and pepper. Thanks!

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EKRANZ


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Reviewed: Aug. 16, 2007

This was a nice light-tasting dressing. I thinned it a bit with extra lime juice. Otherwise, it was a great way to use the jalapenos and cilantro in my garden!

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Reviewer:

Nicole R

	Cooking Level: Expert Home Town: Ida, Michigan, USA Living In: New Boston, Michigan, USA
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Reviewed: Mar. 21, 2007

I made this dressing last nite, my family loved it! I left out 1 pepper.

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Reviewer:

DC003


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Reviewed: Oct. 10, 2006

This was excellent, but I must say I ran out of jalapenos so I just added some chipotle powder and cayenne instead. I used low fat SC and mayo too. Served this over a grilled steak salad and it was wonderful. I can't wait to try it with the fresh jalapenos!

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FOCUSED ON FOOD

	Cooking Level: Intermediate Home Town: Canajoharie, New York, USA Living In: Nashua, New Hampshire, USA
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Reviewed: Sep. 13, 2006

I love the lime and cilantro! Very refreshing! Nice kick...I will surely be making this again!

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Foodlover


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Reviewed: Mar. 11, 2006

I really love this recipe! I used white onions because I was out of green but its perfect for my favorite soutwest chicken salads! thanks!

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TOOLHOTTIE

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: Apple Valley, California, USA
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Reviewed: Mar. 5, 2006

Very good, but I left out the jalapeno pepper and the worcesteshire sauce.

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CYNDIABA

	Cooking Level: Beginning Home Town: Wylie, Texas, USA Living In: New York, New York, USA
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Reviewed: Nov. 20, 2005

I would call this average.

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GOTITANS


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Reviewed: Oct. 14, 2005

Great tangy flavor - I added more cilantro, maybe half a cup. Would definitely make it again!

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Reviewer:

Oscar's Mom


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Reviewed: Jul. 18, 2005

Delicious! I only used one good size jalapeno and it had just the right amount of "kick". This is such a versatile dressing, I use it to drizzle on cucumbers and tomatoes and even used it as a sauce for my spicy crab cakes. If you love cilantro like I do you will love this recipe!

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LUCYSMOM10


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Reviewed: May 2, 2005

Ever since a trip to Los cabos, cilantro is my favourite herb! This is very Good, although the color is a little unappetizing. Watch it though-it has quite a kick!

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LUPINS4


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