Recipe by CHILEFACE
"If you like the taste of cilantro on your salad, like those found in some restaurants, give this a try. It has a bit of a kick!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lime juice
white wine vinegar
coarsely chopped fresh cilantro
whole green onions, coarsely chopped
fresh jalapeno peppers, seeded and chopped
salt and pepper to taste
OMG- loved this! I had to add a couple of cloves of chopped garlic. This is like a spicy ranch dressing. Going to try it as a tortilla chip dip next, with even more cilantro and jalapeno.
I love cilantro, so I definitely wanted to try this recipe out. I would say it's average, but I'd definitely try to make it again, but tweak the recipe. I definitely think there was too much mayo and sour cream. The jalapeno was a great idea; gave it a tiny bit of a kick.
Yum! Used it as a mexican vegetable salad dressing, but I am also going to use it as a dip for Indian Naan Bread! I only used 1 1/5 jalepenos, but it needed 2. Also, I think it can do without the worchestershire sauce, and it needed plenty of salt and pepper. Thanks!
My husband & I loved this. Served it over sliced tomatoes & stirred some into pre-packed coleslaw mix. Also made the "spicy garlic lime chicken" from this site & we were dipping our chicken in it. We are trying to decide what we want to eat it with next. Thank you for the great recipe. It is such a nice change of pace for a salad dressing.
I have been making this steadily since finding the recipe,and the only thing i have done differently is to not seed one of the jalepenos, it is so good its a great dip, wonderful salad dressing, adds great taste over meats and a great sauce over chicken burritos
This was very good. I added a clove of garlic to the other ingredients and processed in the blender with about 1/4 cup olive oil, then added only 1/2 cup of light mayo. Didn't use the sour cream at all.
Love love loe this sauce!! I used it as a dip for some turkey pinwheels over Christmas and it was AWESOME! I used 2 jalapenos and white vinegar bc I didnt have white wine but is was super yummy! Tonight I am grilling chicken breasts and going to use this over them! We are also excited to try it on fish tacos and grilled salmon! This is a super easy quick sauce to keep on hand for many different dishes! THANK YOU!!!
this was so yummy! I made it the way it says and it was good on fish tacos, next time im gonna add a little pepitas
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Cilantro Dressing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 100
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
This spicy salsa stars black beans, corn, and a tangy dressing.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
It’s the classic green salad dressing starring tarragon and parsley.