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Spicy Cilantro Dressing
SUBMITTED BY:
CHILEFACE
"If you like the taste of cilantro on your salad, like those found in some restaurants, give this a try. It has a bit of a kick!"
RECIPE RATING:
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(13)
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PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 2 1/2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons fresh lime juice
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1/2 cup coarsely chopped fresh cilantro
2 whole green onions, coarsely chopped
2 fresh jalapeno peppers, seeded and chopped
1 cup sour cream
1 cup mayonnaise
salt and pepper to taste
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DIRECTIONS
Place lime juice, vinegar, Worcestershire sauce, cilantro, green onions, and jalapeno peppers together in a blender or food processor. Process until well blended and smooth. Add sour cream and mayonnaise. Process again until smooth and creamy, scraping down the sides of the container as necessary. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
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REVIEWS
Reviewed on Feb. 26, 2008 by EKRANZ
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EKRANZ
Feb. 26, 2008
Yum! Used it as a mexican vegetable salad dressing, but I am also going to use it as a dip for Indian Naan Bread! I only used 1 1/5 jalepenos, but it needed 2. Also, I think it can do without the worchestershire sauce, and it needed plenty of salt and pepper. Thanks!
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1 user found this review helpful
Yum! Used it as a mexican vegetable salad dressing, but I am also going to use it as a dip for...
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Reviewed on Aug. 16, 2007 by
Nicole R
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Nicole R
Aug. 16, 2007
This was a nice light-tasting dressing. I thinned it a bit with extra lime juice. Otherwise, it was a great way to use the jalapenos and cilantro in my garden!
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1 user found this review helpful
This was a nice light-tasting dressing. I thinned it a bit with extra lime juice. Otherwise,...
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Reviewed on Mar. 5, 2006 by
CYNDIABA
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CYNDIABA
Mar. 5, 2006
Very good, but I left out the jalapeno pepper and the worcesteshire sauce.
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1 user found this review helpful
Very good, but I left out the jalapeno pepper and the worcesteshire sauce.
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Reviewed on Jul. 9, 2008 by Breezy
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Breezy
Jul. 9, 2008
This was very good. I added a clove of garlic to the other ingredients and processed in the blender with about 1/4 cup olive oil, then added only 1/2 cup of light mayo. Didn't use the sour cream at all.
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0 users found this review helpful
This was very good. I added a clove of garlic to the other ingredients and processed in the...
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Reviewed on May 5, 2008 by
Dilnavaz
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Dilnavaz
May 5, 2008
I love cilantro, so I definitely wanted to try this recipe out. I would say it's average, but I'd definitely try to make it again, but tweak the recipe. I definitely think there was too much mayo and sour cream. The jalapeno was a great idea; gave it a tiny bit of a kick.
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I love cilantro, so I definitely wanted to try this recipe out. I would say it's average, but...
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Reviewed on Mar. 21, 2007 by DC003
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DC003
Mar. 21, 2007
I made this dressing last nite, my family loved it! I left out 1 pepper.
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0 users found this review helpful
I made this dressing last nite, my family loved it! I left out 1 pepper.
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Reviewed on Oct. 10, 2006 by
FOCUSED ON FOOD
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FOCUSED ON FOOD
Oct. 10, 2006
This was excellent, but I must say I ran out of jalapenos so I just added some chipotle powder and cayenne instead. I used low fat SC and mayo too. Served this over a grilled steak salad and it was wonderful. I can't wait to try it with the fresh jalapenos!
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0 users found this review helpful
This was excellent, but I must say I ran out of jalapenos so I just added some chipotle powder...
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Reviewed on Sep. 13, 2006 by Foodlover
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Foodlover
Sep. 13, 2006
I love the lime and cilantro! Very refreshing! Nice kick...I will surely be making this again!
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0 users found this review helpful
I love the lime and cilantro! Very refreshing! Nice kick...I will surely be making this again!
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Reviewed on Mar. 11, 2006 by
TOOLHOTTIE
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TOOLHOTTIE
Mar. 11, 2006
I really love this recipe! I used white onions because I was out of green but its perfect for my favorite soutwest chicken salads! thanks!
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0 users found this review helpful
I really love this recipe! I used white onions because I was out of green but its perfect for...
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Reviewed on Nov. 20, 2005 by GOTITANS
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GOTITANS
Nov. 20, 2005
I would call this average.
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0 users found this review helpful
I would call this average.
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