Add a photo

Spicy Chunks of Stewed Beef Soup

By: Rob Belyk  
"A hearty stew with mixed beans and a great blend of spice. Simple, with ingredients that all soup makers have on hand."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (3)

Rate/Review | 309 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
10 Hrs
Ready In:
12 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup dry mixed beans
  • 1 1/2 pounds cubed beef stew meat
  • 5 cups beef broth
  • 1 cup red wine
  • 1 (28 ounce) can whole peeled tomatoes
  • 4 large carrots, cut into 2 inch pieces
  • 3 stalks celery, cut into 2 inch pieces
  • 3 potatoes, peeled and cubed
  • 3 cloves garlic, minced
  • 4 green onions, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon ground dry mustard
  • 1 dash hot sauce

Directions

  1. Rinse and pick through beans and place in a medium saucepan with water to cover by 2 inches. Bring to a boil for 10 minutes, then remove from heat, cover and let soak 2 hours. Drain and rinse.
  2. In a 5 quart slow cooker, combine beans, stew meat, broth, wine, tomatoes, carrots, celery, potatoes, garlic and onions. Season with salt, pepper, cayenne, red pepper flakes, oregano, mustard and hot sauce. Cover and cook on low 10 to 12 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 10.6g | Cholesterol: 40mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by ALIANN 
This recipe was great! I went a little light on the cayenne pepper and red pepper flakes and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by EFDANCER06 
would not suggest trying unless you ahve lots of time and it was not that good MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by marty 
Very spicy,would have to cut way back on the peppers and I like hot foods MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?