Spicy Chipotle Turkey Wraps Recipe - Allrecipes.com
Spicy Chipotle Turkey Wraps Recipe
  • READY IN 15 mins

Spicy Chipotle Turkey Wraps

Recipe by  

"Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2011

I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutrutional value (or the taste). Enjoy:)

 
Most Helpful Critical Review
Oct 21, 2012

Not going to make it again, but it was a good enough.

 
Aug 22, 2011

All I can say is YUM! This is not your average turkey wrap...it's definitely spicy, but has a great smoky flavor from the turkey that perfectly compliments the creamy avocado and crisp veggies! I used Hellman's light mayo, flour tortillas and added some tomato slices. Oh, and to take this over the top I added some bacon - everything is better with bacon, right? These were absolutely delicious. Just perfect with a side of kettle cooked chips, a dill pickle and a tall glass of iced tea! Thanks for a great recipe, messy_jessie!

 
Aug 29, 2011

Very good. Next time I will add tomatoes.

 
Oct 12, 2011

These were good but not as spicy as I thought they were going to be. They keep pretty well in the refrigerator (I made a bunch, wrapped in foil and served in mine and my husband's lunches for the week) except for the lettuce part. Next time I will omit the lettuce and maybe add more chipotle peppers for spice!

 
Nov 04, 2011

Yummy! Loved the sauce. Had to use iceberg lettuce instead of the romaine. Thanks!

 
Jan 06, 2013

These were good, and I think an interesting take on boring sandwiches for lunch daily. Next time I will make sure the chipotle peppers are minced finely so that I don't get too much in one bite.

 
Nov 25, 2013

My husband and I LOVE these!! Makes for a fantastic quick & light dinner or lunch. Great recipe :)

 

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Nutrition

  • Calories
  • 729 kcal
  • 36%
  • Carbohydrates
  • 47.3 g
  • 15%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 52.4 g
  • 81%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 1454 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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