Spicy Chipotle Turkey Burgers Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 24, 2012
Used pepper jack cheese and 5 chipotle peppers. Was very yummy!
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Reviewed: Apr. 24, 2012
Excellent burgers. We added a fresh jalapeno, used fresh garlic, and left out the cilantro (only because we didn't have any.
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Reviewed: Apr. 20, 2012
I found the burger to be a bit bland however i have never had a turkey burger before so I have nothing to compare this too. It was ok. Next time i try it i may add a few more chipolte peppers maybe that will help with the taste. I was also thinking maybe a tastier cheese like a monterey jack to go with the spicy of the chipolte.
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Reviewed: Apr. 20, 2012
This was the best I have ever tasted. So moist, unbelieveable flavor. The only thing I changed was i only used half a chipotle and a about two teaspoons of the sauce from the can. It was very spicy even with decreasing the pepper, I wouls probably do even a little less the next time.
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Reviewed: Apr. 19, 2012
These were exceptionally good! I also used two chillies. One time, it was moderately hot, and the second time, it was too hot! I guess it depends on the brand of chipotle. Yummy.
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Photo by busybrunette

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Reviewed: Apr. 18, 2012
Another vote for a 5 star recipe!! I took the advice from a couple of other reviews and mixed all the chiles in the Magic Bullet, and used 1-2 T. Also, cooked them on the George Foreman grill. They were so good! Not dry at all! If you are trying to stay away from red meat (like we are), definately make these!
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Photo by DIANE

Cooking Level: Intermediate

Home Town: West Covina, California, USA
Living In: Ontario, California, USA

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Reviewed: Apr. 18, 2012
Used about 4 peppers. Soo good and flavorful. Moist and not boring diet food.
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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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Reviewed: Apr. 18, 2012
put in an extra pepper so more spicy. excellent flavor. Froze some all made up for future use which worked very well
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Cooking Level: Expert

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Reviewed: Apr. 17, 2012
We tried these for our first turkey burgers and really liked them. I also added 2 chiles. Too much for my husband but great for me. I think next time I would add a bit more garlic powder.
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Reviewed: Apr. 15, 2012
I also used two chili peppers, along with 1 tsp of the sauce. Very spicy..perfect. If watching your calories, skip the cheese because the burgers pack so much flavor, you will not miss the cheese. I also skipped the cilantro second time I made the burgers because the chilies in adobe sauce overpowered the cilantro. Excellent burgers!
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Photo by nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Displaying results 71-80 (of 420) reviews

 
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