Reviewer:

Reviewed: Apr. 24, 2012

Excellent burgers. We added a fresh jalapeno, used fresh garlic, and left out the cilantro (only because we didn't have any.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STRIPEDZEBRAS2

Reviewed: Apr. 20, 2012

I found the burger to be a bit bland however i have never had a turkey burger before so I have nothing to compare this too. It was ok. Next time i try it i may add a few more chipolte peppers maybe that will help with the taste. I was also thinking maybe a tastier cheese like a monterey jack to go with the spicy of the chipolte.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marisa901

Reviewed: Apr. 20, 2012

This was the best I have ever tasted. So moist, unbelieveable flavor. The only thing I changed was i only used half a chipotle and a about two teaspoons of the sauce from the can. It was very spicy even with decreasing the pepper, I wouls probably do even a little less the next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol R.

Reviewed: Apr. 19, 2012

These were exceptionally good! I also used two chillies. One time, it was moderately hot, and the second time, it was too hot! I guess it depends on the brand of chipotle. Yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

busybrunette

Reviewed: Apr. 18, 2012

Another vote for a 5 star recipe!! I took the advice from a couple of other reviews and mixed all the chiles in the Magic Bullet, and used 1-2 T. Also, cooked them on the George Foreman grill. They were so good! Not dry at all! If you are trying to stay away from red meat (like we are), definately make these!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DIANE

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Living In: Ontario, California, USA

Reviewed: Apr. 18, 2012

Used about 4 peppers. Soo good and flavorful. Moist and not boring diet food.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

Reviewed: Apr. 18, 2012

put in an extra pepper so more spicy. excellent flavor. Froze some all made up for future use which worked very well

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam

Cooking Level: Expert

Reviewed: Apr. 17, 2012

We tried these for our first turkey burgers and really liked them. I also added 2 chiles. Too much for my husband but great for me. I think next time I would add a bit more garlic powder.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelly

Reviewed: Apr. 15, 2012

I also used two chili peppers, along with 1 tsp of the sauce. Very spicy..perfect. If watching your calories, skip the cheese because the burgers pack so much flavor, you will not miss the cheese. I also skipped the cilantro second time I made the burgers because the chilies in adobe sauce overpowered the cilantro. Excellent burgers!

Was this review helpful? [ YES ]
1 user found this review helpful