Reviewed: Jun. 22, 2009

Wonderful!!! Everyone loved these. Thanks for the recipe!

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jun. 21, 2009

Awesome! Couldn't find the chipotle peppers, so used a couple tablespoons of diced green peppers, but they turned out super yummy!

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ChocolateLover

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Jun. 20, 2009

Great! The kids actually ate and my husband, the beef-eater, actually liked them! We put the cheese in between thin patties as another reviewer suggested and they turned out great! We will definitely make them again....I would serve them to company!

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MISSSOPH

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Reviewed: Jun. 18, 2009

It was great! Especially since I love Chipotle peppers!

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Frida Loves

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Reviewed: Jun. 1, 2009

I really enjoyed this. They wernt dry at all and I did take the advice of some other reviewers and I added shreaded mozzarella into the meat, I added two peppers and omitted the onion powder. I also only put about 1 tsp of cilantro because I am not super big on it and half the season salt. They were moist and juicy and held up pretty well. I also sprayed them with a little pam before putting them on the grill and they didnt stick.

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PRECIOUSMI

Cooking Level: Expert

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Reviewed: May 18, 2009

These were really tasty. I used two peppers, but didn't think it made it too spicy at all. I also threw some mozzarella into the mixture. I can't say I was as wowed as some of the other reviewers, but will definitely make again.

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Michelle

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Reviewed: May 12, 2009

I love this recipe! The burgers come out juicy and delicious every time! I like to top them with honey dijon mustard and bell pepper relish. Soooo good!

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allison

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Reviewed: May 10, 2009

Really, really tasty. I was worried about these being dry, but the adobo sauce must help to keep the moisture. You can use more or less of the sauce that the chiles are packed in to make it more hot. Make sure to really really dice that chipotle. I think I had a couple chunks or maybe some very sensitive eaters because I got a couple: ooooo, that's hot. I really, really like these, though. Making a habit of doubling the recipe and throwing them in the freezer separated by wax paper. Tip: Try to make them as flat as possible because the burgers have a natural tendency to kind of puck-up in the middle.

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BUSYBEE25

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 6, 2009

Great burgers! We topped with sliced avocado, grilled onion and tomato. Yum!

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mtsbkm

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Reviewed: May 2, 2009

something different than your regular burger.

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christina

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Reviewed: Apr. 13, 2009

I won't ever make any other kind! Delicious!!

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Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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Reviewed: Apr. 8, 2009

very tasty, if i make these again, i will add another chipotle pepper. i didn't really notice a kick with just one.

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kittyolson

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Bedford, Massachusetts, USA

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Reviewed: Apr. 5, 2009

Nice spice with 2 chipotle chili peppers. I used some of the leftover adobo sauce to make chipotle mayo. Very good. Thank you!

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CooL WIP

Cooking Level: Intermediate

Home Town: Ashville, Ohio, USA

Living In: Coraopolis, Pennsylvania, USA

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Reviewed: Mar. 3, 2009

This was REALLY good. I followed it mainly to the letter. The only differences are 1)I eyed how mush onion I used, may have been a little less than 1/2 cup, and 2) I used 1 tbsp dried parsley instead of the cilantro as I'm not a fan. My boyfriend was almost disgusted (why I don't know)by the idea of turkey burgers, but this successfully changed his mind! Thanks!

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Green Witch

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 2, 2009

These are GREAT. I make tons of these and then freeze them raw to be made when we need something quick. They make a really easy, healthy quick meal when we are in a pinch.

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Marian

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Reviewed: Jan. 17, 2009

4.5 stars - I made this like a previous poster: two thin patties with cheese in the middle. They were very good! Didn't have a fresh onion, cilantro or onion powder, so I just added dried minced onion. I used two peppers and it was a little to spicy for my husband, but he loved them nonetheless. I'll make them again.

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Sara

Cooking Level: Beginning

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Reviewed: Jan. 15, 2009

My boyfriend usually does the grilling, so I was a bit nervous about being the one in charge of the burgers... I did end up making the patties too thick to start, so I was worried they would be dry once they finally cooked through. However, these burgers turned out moist and delicious! We will be making these again soon!

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Blossom271

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Reviewed: Jan. 12, 2009

I will be using this recipe again and again. I used 2 1/2 chipotle peppers and a 1/2 tablespoon wosheshire & soy sauce. Omited cilantro (didn't have any) and seasoning salt. Made these on the George Foreman. Ready in no time.

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liz

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Reviewed: Nov. 14, 2008

I absolutely LOVE these turkey burgers!! I have made them several times. I'm not a "griller" but these burgers make me get out the grill about once a month. I also add 2 chipotle peppers and a little of the sauce (yum!)

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Young's Girl

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 9, 2008

The spice combo makes for a great turkey burger...I used chipotle powder instead of the whole pepper and served with honey BBQ sauce. Grilled the burger (and bun) on my indoor grill pan for a great lunch with baked seasoned fries on the side.

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