Spicy Chipotle Tuna Recipe - Allrecipes.com
Spicy Chipotle Tuna Recipe
  • READY IN 10 mins

Spicy Chipotle Tuna

Recipe by  

"This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Mar 15, 2013

I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This was one of the best tuna salads I've made in a while.

 
May 29, 2013

Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My son's tasted much better, I love Parmesan but it just didn't mesh well with the chipotle flavor for me, so I'll omit that next time. I did add in a chopped celery and that was really a nice addition. My son said it was the best tuna sandwich he ever had.

 

2 Ratings

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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