Spicy Chipotle Grilled Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 12, 2013
We loved this spicy shrimp recipe. It was great and we did not change a thing!
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Cooking Level: Expert

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Reviewed: Jul. 22, 2012
I made this exactly by the recipe except I substitued a lime for the lemon and used a lot more cilantro. I served zucchini noodles and marinara topped with the grilled shrimp. My guest loved it.
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Reviewed: Jul. 16, 2012
This an amazing marinade. I'm addicted to it now. It works well on chicken, too. Ridiculously easy to make - I have all of the ingredients handy, so it's a no-brainer. I add a bit more olive oil, to ensure the shrimp or chicken don't stick. I opt out on the cilantro - it's not necessary.
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Cooking Level: Intermediate

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Reviewed: Jun. 20, 2012
More chipotle, not less if you like things spicy.
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Reviewed: Mar. 19, 2012
Wowzers! For the 1st time ever, I bought Chipolte peppers in adobo sauce! I did a tiny finger taste before adding them to the marinade and decided we were not really made for each other :) I added 1 tsp of finely diced hot red pepper and added no cayene as I know I am not a fan. I still found them a bit spicy, but DELISH!!!! I only realized now as I came back to review that I doubled the red pepper flakes by mistake. We loved them! Served with cuke/sweet pepper salad tossed in tzatizi dressing. Rice would have paired nicely also, but dieting and without it, this recipe and salad is in the rules!
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 8, 2012
I could eat my weight in these! Very good! And super easy!
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Cooking Level: Intermediate

Home Town: Tuscumbia, Alabama, USA
Living In: Huntsville, Alabama, USA

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Reviewed: Jan. 1, 2012
Awesome recipe! Did not use the grill, but put in the oven at 425 for 8 minutes and they were perfect.
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Reviewed: Oct. 16, 2011
Very tasty, you can adjust the spice to just your taste.
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Amy
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Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 12, 2011
Very yummy
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Reviewed: Oct. 8, 2011
Very good! Loved it. Thanks for posting this recipe.
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