Reviewed: May 20, 2012

This was good but it was a little bit too salty for me. I think next time I would add less hoisin sauce. I don't think I would pour all of the sauce in either; I personally like my ribs coated lightly with sauce. I would add a bit less white wine as well

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodlicious

Reviewed: Apr. 14, 2012

Very easy and tasty! My family loved them. Will definitely make again. The sauce would be great on Pork or chicken wings too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca G

Reviewed: Nov. 23, 2011

my husband loved it and it was so easy to make. i'd recommend a chili hot sauce or the rooster sauce instead of the Tabasco. yum!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

paulinewood

Reviewed: Oct. 18, 2011

Use as Asian sauce. Only 3 cloves of garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

linaharvey

Reviewed: Sep. 24, 2011

Everyone loved these. I doubled the recipe. used 1/2 brown sugar and 1/2 white sugar....3/4 cup of each instead of 1 cup. @15 cloves of garlic....could have used more. 2 T Rooster Sauce.....should have used 4T, My husband would like to finish these on the grill to crisp them up. Wasn't sure whether to pour off fat after first 45 min. I will next time. I did cook these @6 hours total.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IndyFoodie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Sep. 9, 2011

Wonderful. We are not fans of spicy things but the recipe looked so good so I replaced the hot sauce with oyster sauce. Wow. We saved the sauce for future use on grilled chicken, it's that good. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Annie

Reviewed: Sep. 2, 2011

My husband LOVES this!! As do I. We had leftovers for another 2 nights and it was more delicious as the week went on. I made the recipe exactly as shown. So easy. The only difference is I had 3 lbs of pork riblets instead of the 2 lbs. There was definitely enough sauce for the extra pound. Thank you for sharing. My husband could not stop raving about this sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Murphy's Mom

Cooking Level: Intermediate

Living In: Anacortes, Washington, USA

Reviewed: Mar. 25, 2011

I love this recipe! Ingredients easy to find and recipe easy to follow. Thank you, this is a huge hit with my kids and all their friends

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

domgi

Reviewed: Feb. 25, 2011

OMG these were so good! I only had about 3/4 cup of hoisin sauce so I added a little bit of oyster sauce, and also a dash of toasted sesame oil. So tender, juicy, and flavorful!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

allana

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

Reviewed: Sep. 20, 2010

Loved this recipe as if it was my own. I substituted hot pepper sauce for a Korean chili sauce. It makes for a hell of a kick in the after taste and the chili's tenderizes the meat just a notch more. It gets not better then that.

Was this review helpful? [ YES ]
12 users found this review helpful