I love this recipe and so does everyone who I've ever fixed it for. People ask me for the recipe all the time. Although, I have made changes to the recipe. I use all the seasonings the recipe calls for, I have changed the "soup"ingredients. I don't use the round steak, I use all ground beef. I don't use the oil. I add a can of tomato soup to make it thicker and I don't use chili beans, I use light red kidney beans. Also, I don't puree the beans, but I do run both can through a blender until they are coarsely chopped. I highly recommend this recipe.
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