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Spicy Beanless Chili

Submitted by: Kathy Wittig
Provided by: Taste of Home
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days. 

Photo of: Quick and Spicy Chili

Quick and Spicy Chili

Submitted by: ISCREAMUSCREAM
Home Town: Whittier, California, USA
Living In: Foster City, California, USA
Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted. 

Photo of: Chili For Two

Chili For Two

Submitted by: Norma Grogg
Provided by: Taste of Home
'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.' 

Photo of: Pinto Bean Chili

Pinto Bean Chili

Submitted by: Sandy Dilatush
Provided by: Taste of Home
Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal. 

Photo of: Quick Zesty Chili

Quick Zesty Chili

Submitted by: Laura Whitcomb
Provided by: Taste of Home
This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'! 

Photo of: Super-Duper Chili

Super-Duper Chili

Submitted by: Elizabeth Mays
Provided by: Taste of Home
No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee 

Photo of: Zippy Three-Bean Chili

Zippy Three-Bean Chili

Submitted by: Agnes Hamilton
Provided by: Taste of Home
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor. 

Photo of: Frank's Spicy Alabama Onion Beer Chili

Frank's Spicy Alabama Onion Beer Chili

Submitted by: evilchef
Home Town: Montgomery, Alabama, USA
Living In: Chicago, Illinois, USA
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste. 

Photo of: Classic Chili

Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home
'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time. 

Photo of: Ham and Bean Chili

Ham and Bean Chili

Submitted by: Carol Forcum
Provided by: Simple & Delicious
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes. 
 
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