Spicy Chili French Fries Recipe
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Spicy Chili French Fries

By: Cookin4Blue  
"These spicy baked fries are very easy to make, and a great way to kick up your burger platter."

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 2,118 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
  • 1/4 cup vegetable oil
  • 1/4 cup tomato-vegetable juice cocktail
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons dried onion granules
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 tablespoon salt

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  2. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
  3. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
  4. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 14.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by sourdough girl 
These knocked our socks off! I changed the method a little, but not the ingredients, due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by StylinCook 
These were good waaaay salty better to put less and add more in the end if needed. They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by pomplemousse 
Very nice. I halved the salt and did 3/4 less cayenne--I don't do that spicy! I baked at 400... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by JARRIE 
These are great. They're not supposed to be particularly crispy, but in order to insure... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by PPK 
OK, but I baked at 425. If I do these again, I'll reduce the cayenne pepper because you can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by DGREENWOOD 
I liked the way these tasted but have to work on getting the crisp just right. I think the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by rbmaxfield 
good! family loved them, even the picky 4 year old! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by ChristinaandTrinity 
The whole family loved these yummy fries! MORE

 
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