Recipe by Del Monte
"Brown rice with chopped chicken, corn with chiles, and lots of spice is baked with shredded cheese and served over shredded lettuce with chopped avocado and crunchy jicama strips."
Watch video tips and tricks
fresh serrano chile pepper, seeded and finely chopped
cooked brown or white rice*
1 1/2 cups
chopped cooked chicken breast
1 (15.25 ounce) can
Del Monte® Fiesta Corn™ or Del Monte® Southwest Corn with Poblano and Red Peppers, drained
2 (8 ounce) cans
Del Monte® Tomato Sauce
shredded Monterey Jack or Cheddar cheese
shredded iceberg lettuce
green bell pepper, chopped
fresh avocado, halved, seeded, peeled and chopped
bite-sized strips jicama
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Chili-Chicken Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 333
** Calories from Fat: 121
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make spicy Spanish-style rice, a terrific all-purpose side dish.
Watch how to make this easy, healthy dish.
See how to make a simple, spicy and delicious rice noodle salad.