Spicy Chile Casserole Recipe
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Spicy Chile Casserole

By: Beverly  
"This is a good substitute for chicken enchiladas, and is somewhat spicy."

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 949 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 1/2 cups milk
  • 1 (4 ounce) can diced green chiles
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 1/2 cups cubed, cooked chicken meat
  • 10 (6 inch) corn tortillas, cut into strips
  • 1 (8 ounce) package sharp Cheddar cheese, shredded

Directions

  1. In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
  2. Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 15.8g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by VICKI FURSTENBERG 
My family has recently started trying to "lose our winter fat" and this was a very filling,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by LUNARORA 
My husband told me that I hit a home run with dinner tonight - and he's a picky customer! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by NOZ-N-A-CUK-BUK 
Excellent--I'm always looking for good recipes for chicken left-overs. Great flavor. Didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by ALOHATEXSGIRL 
Delicious! It looked kind of boring coming out of the oven but wow was it tasty! I only made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by PSNEED5 
Excellent. I only put in half of the Rotel (diced tomoatoes with green chile peppers) so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GOCLCLESS 
Excellent recipe! A little to hot for the boy, but perfect for us! A new family favorite! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SHEWETT 
I doubled the chiles and it was still not spicy. It was a good meal. It didn't wow me, as it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by RueBarbe 
This was good, but not great. I used cheese flavoured flour tortillas: they weren't mushy,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by JENNDON 
This was okay, not great, in my opinion. Yes, it was a little mushy as others have commented... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by I Love to Eat 
This was okay. Will make it again if someone asks. Nice use of leftover cooked chicken. MORE

 
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