Reviewed: Jan. 31, 2012

This was surprisingly good. I did 1:1 as a reviewer suggested and used 1 cup salsa (fresh sweet onion salsa) & 1 cup french dressing, 1 tsp thyme. Baked as stated then served over white rice. It kind of tasted like a Mexican version of sweet and sour chicken, I thought it was very good and will make it again! served with steamed broccoli and carrots. yum!

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Reviewer:

Sadie64

Reviewed: Nov. 14, 2009

The tastes was OK - not great. My husband wouldn't even eat it so, it's not worth trying to fix up for the future.

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6 users found this review helpful

Reviewer:

Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Sep. 8, 2009

We loved it. So easy to make. I did have to change the french dressing to ranch because I did not have french. It tasted wonderful. Will make again

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5 users found this review helpful

Reviewer:

scavannie

Reviewed: Jul. 25, 2009

This is a great easy recipe. I make this at least every other week!

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Reviewer:

Kristy

Reviewed: Feb. 9, 2009

I was worried about the combination of these ingredients, but it turned out great. Next time I will use more salsa (personal taste). Pound chicken before, otherwise chicken can be a little tough.

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5 users found this review helpful

Reviewer:

abettyb

Reviewed: Feb. 6, 2009

Loved, loved, loved! I was looking to make something from nothing & this was it. I need BADLY to get groceries, but this simple, delicious recipe made a great meal. I didn't have French dressing, but substitued Dorthy Lynch (not sure how far from the Midwest that it's avail, made in Nebr.) All I have to say is, "YUM!" Will definately make again!

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Reviewer:

toodlebutt

Reviewed: Jan. 23, 2009

I made this a while ago and I keep forgetting to review it! It is so fast and easy to make and the chicken comes out extremely moist and tender. I didn't change a thing and it was delicious.

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4 users found this review helpful

Reviewer:

SEY1

Cooking Level: Intermediate

Reviewed: Jan. 29, 2008

This is an excellent and simple to prepare meal! I adjusted the salsa / dressing mix to 1:1 (because I like mine a little spicier) and added some shredded cheese over the top of it. Also served over rice and everyone so far has really liked it! Thanks much!

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9 users found this review helpful

Reviewer:

Mikey

Reviewed: Nov. 16, 2007

This is excellent! I made this tonight, got rave reviews from the family and it will now be part of the regular chicken recipe rotation at my house. Thank you thank you to the creator of this wonderful dish!

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9 users found this review helpful