Spicy Chicken Recipe - Allrecipes.com
Spicy Chicken Recipe
  • READY IN 45 mins

Spicy Chicken

Recipe by  

"This is very easy to make. A friend of mine got the recipe from a friend of hers.... It's called 'spicy chicken,' but it is mild enough to serve it to children."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken.
  3. Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 23, 2007

This was good. Very easy if you don't feel like making dinner. I served it over rice and it made a great meal.

 
Most Helpful Critical Review
Nov 16, 2009

The tastes was OK - not great. My husband wouldn't even eat it so, it's not worth trying to fix up for the future.

 

14 Ratings

Nov 16, 2007

This is excellent! I made this tonight, got rave reviews from the family and it will now be part of the regular chicken recipe rotation at my house. Thank you thank you to the creator of this wonderful dish!

 
Jan 30, 2008

This is an excellent and simple to prepare meal! I adjusted the salsa / dressing mix to 1:1 (because I like mine a little spicier) and added some shredded cheese over the top of it. Also served over rice and everyone so far has really liked it! Thanks much!

 
Sep 09, 2009

We loved it. So easy to make. I did have to change the french dressing to ranch because I did not have french. It tasted wonderful. Will make again

 
Jul 27, 2009

This is a great easy recipe. I make this at least every other week!

 
Feb 09, 2009

I was worried about the combination of these ingredients, but it turned out great. Next time I will use more salsa (personal taste). Pound chicken before, otherwise chicken can be a little tough.

 
Jan 26, 2009

I made this a while ago and I keep forgetting to review it! It is so fast and easy to make and the chicken comes out extremely moist and tender. I didn't change a thing and it was delicious.

 

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Nutrition

  • Calories
  • 421 kcal
  • 21%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 677 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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