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Spicy Chicken in Tomato-Coconut Sauce

By: NEWORLEANSGIGLET  
"Easy, spicy chicken dish. Tastes great with naan."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 225 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups uncooked basmati rice
  • 1 quart water
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon olive oil
  • 4 chicken leg quarters
  • 1 onion, chopped
  • 2 fresh jalapeno peppers, seeded and chopped
  • 1 (14 ounce) can coconut milk
  • 1 cup water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1 (6 ounce) can Italian-style tomato paste
  • 2 tablespoons ground cumin
  • 2 tablespoons garam masala
  • 1 tablespoon brown mustard seed
  • 2 tablespoons cayenne pepper
  • 2 teaspoons salt
  • 4 cubes chicken bouillon
  • 8 wedges lime
  • 1/2 cup sour cream

Directions

  1. Bring the rice and 1 quart water to a boil in a pot. Season with 1 teaspoon salt and onion powder. Cover, reduce heat to low, and simmer 20 minutes.
  2. Heat the oil in a skillet, and brown the chicken on all sides. Set chicken aside, and mix in the onion and jalapenos. Cook until tender. Pour in the coconut milk and 1 cup water, and stir in diced tomatoes with green chiles and tomato paste. Season with cumin, garam masala, mustard seed, cayenne pepper, and 2 teaspoons salt. Dissolve bouillon cubes in the mixture. Bring to a boil. Return chicken to skillet, and continue cooking 10 minutes, or until chicken juices run clear.
  3. Remove chicken from skillet, cool enough to handle, and remove meat from bones. Return meat to skillet. Serve mixture over the cooked rice. Garnish with lime wedges, and top each serving with a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 23.4g | Cholesterol: 54mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by CETIN22 
I was a little disappointed with this recipe. I followed the recipe closely (although did add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by KARINKAY 
This was good. I added a little sugar (about 2 Tablespoons). I did not add the cayenne as my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Rylune 
It was a good start. With some changes it was very good. Used 3 fresh medium tomatoes instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by geminimistress 
It tasted fine but something was missing. My husband liked it, so if I make it again I would... MORE

 
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