Reviewed: Nov. 9, 2010

I made this today and it is WONDERFUL! A friend sent me this recipe and I'm so glad she did. My husband and I both loved it!

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Reviewer:

Drewborn@gmail.com

Reviewed: Nov. 8, 2010

I made this just as written and we were really happy with the results. The only change I'd make would be to increase the red pepper flakes by quite a bit, but we like spicy food. Quick and easy, full of flavor, hearty and healthy - I don't know what more I could want out of a fall one-pot dinner!

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Reviewer:

Carolyn

Reviewed: Oct. 24, 2010

I made this mainly for my dad. We're both on the South Beach Diet, and he keeps buying sweet potatoes although we're not sure what to do with them aside from sweet potato fries. =) I found this recipe and decided to give it a try to see if he'd like it. Everyone in my family loved it, even the people who aren't dieting! It easily fed a family of four with leftovers, and we're big eaters. I omitted the corn and substituted arrowroot powder for the flour in an effort to make it SBD friendly, but I don't think a thickener is actually necessary. Either way, the flavors are great! Don't be afraid of the spices. This recipe will be a great meal to have throughout the winter. Thank you, RCKim

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Reviewer:

Withershins

Reviewed: Oct. 9, 2010

This is better than chili and easyer to make, the limes really set it off, very good

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Reviewer:

Robert J.

Reviewed: Oct. 6, 2010

This stew tasted great, a little spicy/hot but i like spicy foods. But I had to add more water to the recipe (3 cups instead of 2).

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Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Oxford, Massachusetts, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Oct. 6, 2010

We really enjoyed this recipe. I made it exactly as directed using leftover rotisserie chicken. It was easy and very tasty. Will definitely make again.

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Reviewer:

Pasnby

Reviewed: Oct. 1, 2010

Delicious.

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Reviewer:

dydx

Reviewed: Oct. 1, 2010

5* can't be anything else. Delicious!

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Reviewer:

Kele

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 28, 2010

SO good! And this was without bell pepper, kidney beans, and cilantro. I also didn't have canned tomatoes, so I roasted a few fresh ones, and pureed them. Very rich, complex flavors! Left out the flour.

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Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Sep. 25, 2010

This was really great. I used mixed veggies instead of corn and didn't have any bell pepper so I chopped up a few fresh tomatoes instead. I threw it all in together and let it simmer for about an hour.

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3 users found this review helpful