We were very happy with this stew. I used chicken broth instead of water, white kidney beans instead of red ones, and red bell peppers instead of orange. The lime juice rounds out the flavors nicely. The stew was a bit thin for my taste, so I let it simmer with lid off for another 20 min. I had so many sweet potatoes left over from thanksgiving, so this was a nice recipe to make use of them.
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