Fantastic! Super-tasty soup and very easy to make and uses only one pot (I cooked the chicken in my large pot, set the cooked chicken aside and proceeded with the recipe). The cumin, cinnamon and cocoa makes for a freaky-good stew. The most time-consuming/difficult part was chopping some of the ingredients. My tweaks: I used Del Monte diced tomatoes with mild green chilies, replaced the water with chicken stock, and skipped the red pepper flakes. It was mild enough with a nice little kick. The only unsweetened cocoa powder I had was a dark variety so I only used 1/2 tsp. Also, instead of adding the 2T. of water to the flour, I just spooned some of the boiling soup into a separate bowl and used that. This makes a really great meal with bread/chips & salsa.
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