Reviewed: May 12, 2012

Best recipe, hands down, on this entire website!! SO delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gabriela

Reviewed: Apr. 28, 2012

This was unbelievably good. On second look at this recipe, I see I missed the cocoa! Something to look forward to next time! The combination of spices is perfect. I used black beans instead of kidneys, I think they're a better option here. I made mine quite thick and served it over quinoa - a perfect earthy tasting compliment to this terrific recipe. Thanks!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sheenstar

Reviewed: Apr. 23, 2012

Mmmmm so yummy. I was looking for something to do with a sweet potato and was delighted that I had all this stuff in my cupboard! I added Carrots and left out the corn and beans but otherwise followed it exactly. It was really good!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

littlejessmo

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

Reviewed: Apr. 4, 2012

Really delicious and pretty quick to make. I used a whole chicken cut up, cooked it separately with just a little salt + pepper for about 6 min/side. Cut that up and tossed it in the remainder of the stew at the end. Worked beautifully. Hand-made tortillas were a nice pairing. Great flavors, highly recommend!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jonny e

Reviewed: Mar. 31, 2012

A bit spicier than my kidlet was comfortable with, but an easy adjustment next time. The flavors were a unique and interesting change of pace. I liked it; I don't think it's something I could eat often, but would be a nice change of pace once in a while. NOTE: I also didn't need to use the flour - the soup came together by itself. And as we are vegetarian, I skipped the chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

moxie & mirth

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

The recipe is SO good. I like to try a new recipe as close to the original as possible to test it first before making changes. I only made two small changes...I used chicken stock instead of water, and I added mushrooms, only because they were in the fridge and needed to be used before they went bad. Both my husband and I loved this dish. Will make it again, and again. Thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINDY_V

Reviewed: Jan. 14, 2012

I work night shift so when I got home I threw everything into my slow cooker without sauteing. It came out great! Served it over rice. My husband and I enjoyed it very much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Evenkeel

Reviewed: Jan. 13, 2012

I absolutely love this recipe, it was so good, I love anthing with sweet potatoes! Thank you so much!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sherry

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA

Living In: Taylorsville, Utah, USA

Reviewed: Jan. 11, 2012

This is really good. I used black beans instead of kidney beans and didn't use the cilantro - personal preference. I also used cubed raw chicken thighs which I sauteed with the onions. I think this would also be great with pork. Gets better every day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

Reviewed: Dec. 21, 2011

I made this in the crock pot and added some garden jalapenos and chili peppers for more spice. My son that should eat better and hates sweet potatoes stopped by and tried a,"little". He ended up eating two full bowls. What he liked about the recipe I didn't...you can't really taste the sweet potatoes, they taste like a regular potato. So if you are someone trying to incorporate healthy sweet potatoes into you diet, this is a great place to start. Still a great tasting stew, just add more peppers if you like spice.

Was this review helpful? [ YES ]
4 users found this review helpful