Reviewed: Apr. 21, 2013

WoW a really great recipe very tasty in fact I would like to use beef with this Thanks for a great meal

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Cooking Level: Intermediate

Living In: Brunswick, Georgia, USA

Reviewed: Apr. 19, 2013

This soup is really delicious! I used 1 C chicken broth in place of one of the cups of water. My whole family loved it. I used leftover chicken and the whole thing came together in less than an hour. Will be making this again for sure.

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bourbon98

Reviewed: Apr. 4, 2013

It was good. A lot like Chili with chicken and sweet potato

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veronica23

Cooking Level: Expert

Home Town: Foley, Minnesota, USA

Reviewed: Mar. 4, 2013

I absolutely loved the flavors of this soup! I will definitely make it again!

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nancy82

Reviewed: Jan. 30, 2013

Lots of flavor and yummy!!

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adam

Reviewed: Jan. 29, 2013

Wonderful quick meal! Love the different flavors. Not as spicy as I was prepared for - could be made hotter! Would be good with lamb too. This is going in the rotation, Thanks RCKim!

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Jottmar

Home Town: Moses Lake, Washington, USA

Reviewed: Jan. 14, 2013

This stew was excellent, would definately make again. It turns an orangy color, but it was a big hit with all except my one daughter who doesn't like sweet potatos, can't please them all!

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LAURIEMAY1

Cooking Level: Intermediate

Living In: Parlin, New Jersey, USA

Reviewed: Dec. 27, 2012

Amazingly great recipe. I loved it!

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Cindy

Reviewed: Dec. 4, 2012

This was pretty good. I had typed in to the ingredient search chicken, sweet potatoes and cilantro and this is what came up. I did use Swanson's chicken broth in place of the water,added a few shakes of Ancho Chile Powder and a generous squirt of lime juice to each serving. While I'm not big on sweet potatoes in general, I did enjoy this recipe. Very Tex-Mex tasting, hearty and flavorful, and for us, something new and interesting to do with leftover Rotisserie chicken. Served with cornbread and shredded Mexican blend cheese for topping.

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