WOW! What a great soup recipe! Easy to make and tastes wonderful...especially on a cold, blizzardy day!!! Dear Hubby and I absolutely loved it...definitely restaurant quality! I have plans on making this the next time we have a soup bar with guests! The kids loved the flavor and did not balk at the spice! The only changes I made were: used two lemongrass (all I had), used shitaki mushrooms instead of the white, and breast meat instead of thighs as did not have any. Next time I will use the thigh meat. I would like to try shrimp as an alternative to chicken for a change of pace as well. The spiciness of this soup was good for us as a family. May add a bit more curry paste if serving for only grown-ups! We chose to add a spoonful of cooked jasmine rice to the soup and it was a nice filling meal served with homemade multigrain rolls. Thank you Chef John for another wonderful recipe to go in the recipe box!
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WOW! What a great soup recipe! Easy to make and tastes wonderful...especially on a cold,...