The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed: Aug. 10, 2002
Weird combination of ingredients. Didn't really like it. Proportions were weird. Needed more broth.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Feb. 8, 2002
My boyfriend & his friend thought the spices were so good that they felt alive! There was not much liquid after I added the noodles so I had to add 3 more cups of chicken broth.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Dec. 17, 2001
Good soup - I didn't think it was particularly "Thai", but we did enjoy it very much.
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3 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed: Sep. 23, 2001
Even though I omitted the chile pepper, it was far too spicy to enjoy, and it had an almost bitter taste. It was awful. Definitely will not make this again. A waste of time and money.
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18 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: May 10, 2001
Excellent soup. Take it easy on the black pepper and I added potatoes instead of red pepper. A must to add bean sprouts...My husband begged for more.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Apr. 30, 2001
I thought that this was a great recipe and will use it again.
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3 users found this review helpful

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