Reviewed: May 20, 2012

Good but not spicy. Added the sauce at the end but the next time I would double the sauce.

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Reviewer:

julias1

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Cooking Level: Expert

Reviewed: May 9, 2012

Have to say that while I am not a spicy fan, this was not a spicy meal at all - almost leaning towards bland. We ended up doctoring the final product with some ginger and sesame as well as soy sauce but, meh. Not my favorite dish. I would cut down the chicken stock and also marinate the chicken for a good hour rather than the 15 minutes recommended. May want to add a little cayanne to it if you are looking for a kick to the chicken, the crushed red pepper just didn't get in there.

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Reviewer:

Laura

Reviewed: Apr. 23, 2012

I thought this dish was superb! I did cut down on the chicken broth though (and I omitted the walnuts) and it turned out great! Thanks for the recipe... Will definitely be making this again and again.

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Reviewer:

eringirl

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 5, 2012

Needed more flavor

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Reviewer:

timW

Reviewed: Apr. 1, 2012

Very good. I added one cup chopped cabbage to the oil and garlic that I had left over from St Pattys day. YUM!

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Reviewer:

Reviewed: Mar. 22, 2012

This was really good. I left out the walnuts and only used 1/2 cup of chicken broth.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 12, 2012

Added bell peppers and Hot Sweet Chile Sauce. Served over rice. Almonds were added at the table. Everyone loved it.

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Reviewer:

Reviewed: Nov. 9, 2011

I made this dinner tonight.Thank goodness I read the reviews.It really wasn't spicy and if I had added 1 1/2 cups of broth I would of had chunky soup. Thank-you all for your suggestions,they made all the difference!

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Reviewer:

koko

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Oct. 19, 2011

Loved this!! I was looking for an easy yummy recipe with ingredients that I already had. I will most definitely be making this again!

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Reviewer:

venesser18

Reviewed: Sep. 9, 2011

I made this for dinner last night and it definitely was lacking in flavor. I used the suggestion from a few other reviewers to add the spices with the chicken, but it still came out very bland. I also did not like the consistency of the sauce. I will continue looking for a stir fry recipe.

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