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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 1, 2008
a really great dinner easy and was sooooo good we used almonds and brocali loved it!!!!
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Reviewer:

Padme Amidala
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 30, 2008
i liked this. i made it a little differently, instead of putting the sauce on the chicken and sticking it in the fridge, i used 3/4 cooked chicken and steam fried it in the sauce w/ pepper flakes and fresh ground black pepper. came out great in 20 min! then i used my food processor for everything else and just added the uncooked veggies to the pot and simmered for 15 minutes longer. came out great, and the walnuts are a great addition. thanks!
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Reviewer:

pinafour
Cooking Level: Intermediate
Home Town: Townsend, Delaware, USA
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2007
I used frozen store bought oriental blend vegetables (green beans, onion and mushrooms). I added to that 2 T frozen jalapeno peppers (homegrown). This was very good, but not real hot. I did add some black pepper as suggested in another review. I think I should have waited to put the jalapenos, then they would have been spicier. I would definetly make again!
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Lizard
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 28, 2007
This was not spicy at all. I added chili oil and black pepper to kick it up. Next time I would also reduce the chicken broth to 3/4 cup.
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Reviewer:

pj
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