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Spicy Chicken Stir-Fry

By: Taste of Home's Fast Family Favorites  
"This zesty dish served over rice tastes so special, but it doesn't keep you in the kitchen all day."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 222 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 tablespoons vegetable oil, divided
  • 2 tablespoons soy sauce, divided
  • 3 teaspoons cornstarch, divided
  • 1 pound boneless skinless chicken breasts, cut into cubes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound broccoli florets
  • 1 1/2 cups sliced onion
  • 1 garlic clove, minced
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped walnuts

Directions

  1. In a bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. Cover and refrigerate 15 minutes.
  2. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add chicken and pepper flakes; stir-fry for 5 minutes or until meat juices run clear. Remove and keep warm.
  3. Heat remaining oil; stir-fry broccoli, onion and garlic for 5-8 minutes or until tender. Combine broth, ginger and remaining soy sauce and cornstarch; stir until smooth. Add to the skillet; bring to a boil, stirring constantly. Cook 2 minutes or until thickened. Add chicken and walnuts; heat through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by pj 
This was not spicy at all. I added chili oil and black pepper to kick it up. Next time I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Padme Amidala 
a really great dinner easy and was sooooo good we used almonds and brocali loved it!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by pinafour 
i liked this. i made it a little differently, instead of putting the sauce on the chicken and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Lizard 
I used frozen store bought oriental blend vegetables (green beans, onion and mushrooms). I... MORE

 
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