Spicy Chicken Spaghetti II Recipe - Allrecipes.com
  • READY IN 25 mins

Spicy Chicken Spaghetti II

Recipe by  

"My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2005

This is a tasty dish. Something everyone in the family will eat.

 
Most Helpful Critical Review
Nov 15, 2007

Tasted like noodles in barbeque sauce.... not good.

 

13 Ratings

Jun 15, 2007

This sauce is really good, but not after you put it with the spaghetti. My husband and I ended up picking the chicken out of the pasta. The sauce tastes like barbecue sauce - I don't think that pasta belongs with barbecue sauce.

 
Mar 01, 2007

I give it 4 1/2 stars but my husband gave it 3 1/2, so it's four starts for us. I thought it was very good and a really nice change from our regular spaghetti. I used shredded chicken instead of cutting it into chuncks. It was fantastic! We didn't put any green peppers in it.

 
Jan 19, 2011

it was very good, i like the spiciness, so i appreciated that, but it was a little sweet too. I did not have green peepers, so i just doubled the onions in my recipe, and i used 3 chicken breast for a 1/2 a serving as opposed to a whole chicken

 
May 29, 2009

This was surprisingly good -- my husband and I both loved it! I left out the green pepper and added a couple of shakes of cayenne pepper to give it a little bite to balance the sweetness. This recipe is a KEEPER!

 
Jan 29, 2008

My husband and I loved this recipe!!! It had a lot of flavor and the right amount of spice. If you're looking to try something different, try this!!!

 
Jan 24, 2008

After making the sauce, it was a bbq sauce, not one I would put on pasta. I ended up cooking the chicken in it and making a bbq chicken dinner. The left over sauce was made into a base for chicken chili.

 

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 72 g
  • 23%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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