Recipe by Miss Molly
"My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great."
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1 (16 ounce) package
chopped green bell pepper
whole cooked chicken, deboned and chopped
This is a tasty dish. Something everyone in the family will eat.
Tasted like noodles in barbeque sauce.... not good.
This sauce is really good, but not after you put it with the spaghetti. My husband and I ended up picking the chicken out of the pasta. The sauce tastes like barbecue sauce - I don't think that pasta belongs with barbecue sauce.
I give it 4 1/2 stars but my husband gave it 3 1/2, so it's four starts for us. I thought it was very good and a really nice change from our regular spaghetti. I used shredded chicken instead of cutting it into chuncks. It was fantastic! We didn't put any green peppers in it.
it was very good, i like the spiciness, so i appreciated that, but it was a little sweet too. I did not have green peepers, so i just doubled the onions in my recipe, and i used 3 chicken breast for a 1/2 a serving as opposed to a whole chicken
This was surprisingly good -- my husband and I both loved it! I left out the green pepper and added a couple of shakes of cayenne pepper to give it a little bite to balance the sweetness. This recipe is a KEEPER!
My husband and I loved this recipe!!! It had a lot of flavor and the right amount of spice. If you're looking to try something different, try this!!!
After making the sauce, it was a bbq sauce, not one I would put on pasta. I ended up cooking the chicken in it and making a bbq chicken dinner. The left over sauce was made into a base for chicken chili.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Chicken Spaghetti II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 102
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