My family is so funny when it comes to "spicy" meals. One time, its way too hot while another is too mild. In this case, we thought this was great! My six year old ate two small bowls without complaint. However, I added an extra cup of chicken broth and 1 cup dry noodles when you add the tomatoes and chilie peppers. When the noodles were cooked through and the soup was ready to serve, we topped each bowl with a little chedder cheese. This may have reduced the heat somewhat. Will be making this quick and easy soup again!
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