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Reviewed: Sep. 3, 2008

One of the best. Very quick and easy. Thanks for posting this recipe.

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jsa9


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Reviewed: Mar. 5, 2008

OMG! this soup is the best! I want to give it more than five stars! ********** I took it to work for a potluck. Everyone loved it! I put a handful of tortilla chips and a squeeze of lime at the bottom of my bowl then serve the soup over it...mmmm so good! Perfect for those rainy, cold nights at home.

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velizwifey_602

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Phoenix, Arizona, USA
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Reviewed: Jan. 27, 2008

I made this for my husband. We love spicy food. He loved this soup and it was all gone by the next day. I made it again to rave reviews. This will be on our favorite list for sure!

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Tanya O'Blenes

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Toronto, Ontario, Canada
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Reviewed: Oct. 13, 2007

I added three chopped jalapenos and a handful of cheese... it was AWESOME!! It got rave reviews at my house!

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Michelle

	Cooking Level: Intermediate Home Town: Port Lavaca, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Sep. 11, 2007

I was surprised how good this was for being so easy. Had a nice balance of flavors, but it is indeed spicy--might not be for everyone because of that. I pretty much followed the recipe, except I added a tad more crushed red pepper and slightly more chicken. I used Swanson's Organic Chicken Broth, which was recommended by Cook's Illustrated as the best store-bought chicken broth, and the meat from a rotisserie chicken. It came out pretty thick, and I even added an extra cup of chicken broth.

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Jill R.

	Cooking Level: Beginning Living In: Albuquerque, New Mexico, USA
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Reviewed: Mar. 12, 2007

added some fresh ginger to make it a little more exotic - very tasty :)

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mangowww


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Reviewed: Jan. 13, 2007

So simple and sooooooo good. I added some a can of diced tomatoes and added some grated cheese just before serving. Thanks for the recipe!

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MMK1264

	Cooking Level: Intermediate Home Town: Claymont, Delaware, USA Living In: Phoenix, Arizona, USA
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Reviewed: Dec. 31, 2006

I also used turkey because I forgot to buy chicken. It was great! I prepared the soup and then put in the crockpot for about 3 hours on high.

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cushmom


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Reviewed: Dec. 15, 2006

I made this with the leftover turkey from Thanksgiving. We like spicy so I added some extra pepper flakes. Everyone loved it and it was even better the next day.

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Reviewer:

motheatre


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