More Recipes Like Spicy Chicken Rice Soup

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Italian Chicken Rice Soup

Submitted by: Wendy Sorensen

'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.'

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Chicken Rice Hot Dish

Submitted by: Laurie Hobart

'My mother used to make this comforting main dish to serve to a group,' recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. 'When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone.'

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Creamy Chicken Rice Soup

Submitted by: Marge Wagner

'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!'

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Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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Chicken Tortellini Soup

Submitted by: Lauri Vincent

'Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!' reports Laurie Vincent of Erie, Pennsylvania. 'When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.'

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Chinese Chicken Soup

Submitted by: Taste of Home Test Kitchen

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Oriental flavor.

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Soothing Chicken Soup

Submitted by: Kris Countryman

'I made a few improvements to a fast-to-fix recipe to create this comforting soup,' says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice.

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Curried Chicken Rice Soup

Submitted by: Judie Anglen

'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'

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