Recipe by Newfun4me
"We are trying to eat healthier, but we still want flavorful, so I came up with this recipe. My family loves it! Great served with chips, stuffed in half a zucchini (and baked), in a tortilla, or just by itself!"
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olive oil, divided
1 (15 ounce) can
1 (15 ounce) can
black beans, rinsed, drained
1 (14.5 ounce) can
diced tomatoes with green chile peppers, drained
shredded Mexican cheese blend
My favorite part about this meal is that it looks the same going in as it does going out.
Didn't have zucchini or corn, substituted mixed vegetables. I also doubled the chicken and added cream of chicken soup. My 3 kids who can be very picky LOVED it!!
This recipe is fantastic! Easy to make and delicious. It's a nice spin on regular salsa chili (using ground chicken and adding the quinoa). I added a bit more salsa because I wanted to finish up the jar. Finely chopped the zucchini so I could "sneak" it in. Thanks for sharing this yummy (can be one pot) meal.
Didn't know what to expect, but everyone loved this one! I didn't have salsa, but I did include a little extra tomato and chicken broth. :)
omitted salsa. Kids enjoyed it. I could have used some more spice to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Chicken Quinoa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
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