Reviewed: Oct. 13, 2009

Terrific recipe -- my family begs for this 3-4 times a month. Easy & very pleasing!

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HAUNLK

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Reviewed: Oct. 5, 2009

Yummy!!! I enjoyed this quite a bit! I made it as written. I think next time I'll do a few things differently. I'd either pick out the broccoli pieces in the rice, or just use a different kind. I really liked that kind of rice, but not the broccoli pieces. I also don't think I'd use onions next time. With so much in it, I didn't think it really needed the onions - plus I am not the biggest fan. But on the whole - I recommend this!

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 1, 2009

Very tasty and easy. Next time I am going to try shredded chicken as the ground chicken got lost.

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MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 24, 2009

These are simply fantastic. I had to leave the jalepenos out (for my wife) but we love this recipe. I don't know what ground chicken is but it sounds gross, so I boiled boneless chicken breasts until cooked then mashed up the meat using the handle of a large knife.

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Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Sep. 22, 2009

Very tasty. I was unsure about the rice mix, but it turned out really well. It was also good reheated. The total recipes cost me $10. What more could you ask for?

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Meghan

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Reviewed: Sep. 11, 2009

Tasted great would make a little more sauce, they came out a little dry and I under cooked them. Will definately make again

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jkmedsker

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Reviewed: Sep. 3, 2009

These were awesome... thanks for sharing! I added corn and black olives - topped it with a sour cream sauce I found on the site.

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Kayladoh

Cooking Level: Intermediate

Home Town: Athens, Wisconsin, USA

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Reviewed: Aug. 25, 2009

Very Yummy! Def going to be making this one again! Scaled down the recipe for me and my husband by boiling two chicken quarters that I had in my freeze instead of using the ground chicken. Also used jarred jalapeno pepper (like 5 slices). Good and easy recipes! Will make again (soon)!!

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SearsChick

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Reviewed: Aug. 25, 2009

We love the chicken enchiladas!

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Jamie

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Reviewed: Aug. 20, 2009

Very tasty! This recipe makes alot. I used the extra filling the next day for brunch. I took the flour tortillas fry them top them with the extra filling top that with a fried egg sour cream & salsa & avocado yum.

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rosie

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Reviewed: Aug. 17, 2009

They're very good but VERY spicy! I ate the left overs the next night and they weren't as hot then but the first night I could hardly eat them! Other than that I loved them.

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apecaro0001

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Reviewed: Aug. 15, 2009

These turned out great! I used the Knorr rice and broccoli mix, dried minced onion, 2 cups of a Mexican blend cheese, added chili powder, salt and pepper. I used the whole Jalapeno (without seeds) and it wasn't hot enough for me. I also baked these during the day and reheated for dinner...flavors were great! Be generous in stuffing your tortillas or you will certainly have leftover filling. Thanks Dillybar!

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LESRN1

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Reviewed: Aug. 5, 2009

These enchiladas were great. I went light on the sauce which kept the tortillas from getting to soft. I also left out the jalapenos, but when I cooked the chicken (which I shredded) I mixed in a 1/2 teaspoon each of cumin, oregano, and chili power to give the heat and flavor the chicken.

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allison_r

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Reviewed: Aug. 3, 2009

I thought these were great. I'm not a huge spice fan so I left out the extra jalapeno and I added a small can of sliced black olives, which I thought was a nice touch. Somewhat high in sodium though; I might just use plain rice next time.

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Marysia

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Reviewed: Jul. 30, 2009

Awesome recipe! I had to substitute 1 pound of ground chicken with 1 pound of shredded chicken boneless breasts cooked with lots of seasoning the day before in crock pot. Had a hard time finding the rice mix in the 4.5 oz mine was 6.75 but still the recipe was an AWESOME recipe. No way you can mess this one up. A REPEAT FOR ME !

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DTKENNELL

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Reviewed: Jul. 29, 2009

I thought this was just okay. Easy to make which was a plus and my kids liked it..so did hubby but I didn't love it. I probably won't make it again or I may try changing the diced tomatoes to salsa and using corn tortillas instead of flour.

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Laura

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Reviewed: Jul. 27, 2009

These were great! At first, I was a little leery of the chicken and broccoli rice, but you couldn't taste anything distinctive in the finished product. I only used half a fresh jalapeno and it had a pretty nice kick. These definitely will become a staple in my house. Also, mine made more than enough filling for eight tortillas. I would suggest making sure you have plenty of tortillas when making this just in case.

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Michelle

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Reviewed: Jul. 24, 2009

These were absolutely delish! I made them on Monday evening for my boyfriend and myself & they were just wonderful! I made enough to be able to have leftovers the next day and they were just as good the next day and I am not a leftovers kinda person! I did make one small adjustment I didn't use the tomato's with the green chili for fear with the jalapeno already in the recipe that it would be too hot, but other than that I didn't change a thing! WONDERFUL!!!

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Luvs2Cook4U2

Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

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Reviewed: Jul. 23, 2009

this is a good recipe, but didn't specify what seasons to us so used own to enhance taste which turned out great

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notor

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Reviewed: Jul. 22, 2009

Delicious! I substituted turkey for chicken and followed the rest of the recipe exactly the first time. I had my granddaughter over the second time left out the jalapeno and add more onion, super both times. Yummy

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