Recipe by MANDM1995
"I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips."
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sweet onion, cut into small dice
celery, cut into small dice
1 (5 ounce) can
chicken chunks, shredded
1 (8 ounce) package
1/4 (1 pound) package
processed cheese food (such as Velveeta®), cut into cubes
blue cheese salad dressing
chile-garlic sauce (such as Sriracha®), or more to taste
1/2 (1 ounce) package
ranch dressing mix
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Chicken Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 141
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