Reviewed: Dec. 13, 2002

Maybe I did something wrong...but between the ingredients saying poppyseeds and the recipe saying poppyseed paste...and saying cook until 'well boiled'?! This wasn't spicy and my husband said, "Don't bother making this again."

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHICKADEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2002

This was my first attempt at a curry dish, but it was incredibly easy and didn't take as long to prepare as I thought it would (I should have prepared the dough for the naan way in advance!). I couldn't find the garam masala or the ginger garlic paste, so I used curry powder and made a paste using ginger powder, garlic powder and a little bit of olive oil. I worked out really well, although I will still try to find the more authentic ingredients. I served this for guests with basmati rice and naan. Excellent, excellent meal that received great reviews. Thanks so much for submitting the recipe. Do you have any recipes that are strictly vegetable?

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

GochisosamaDeshita

Cooking Level: Intermediate

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2002

This was an excellent recipe!! Once you have the ingredients ( I had to hunt for the garem masala and ginger-garlic paste) the cooking is remarkably quick and easy for such a tasty dish. I've never had Indian cuisine and was curious about it , now I'm glad I tried it out. I'm eager for more recipes and hope they are as tasty as this one. I used a can of mild green chiles from the mexican section of our supermarket and omitted the poppy seeds. Once again, this dish is awesome. It's just spicy enough without being overwhelming.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KITTRELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2001

Extremely good, and very authentic tasting. I used jalepenos instead of Indian chilis, however, and that proved to be a rather bad decision: it was brutally hot, but tasty nonetheless. I look forward to following the recipe a bit more closely in the future!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BURCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2000

Wow talk about a delicious, fun fast recipe. I made it for people who were skeptical of Indian food, and they LOVED it. It will definitley go into my permanent recipe drawer!!

Was this review helpful? [ YES ]
4 users found this review helpful