Spicy Chicken Curry Recipe
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Spicy Chicken Curry

By: SAI  
"Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket. Serve hot with fried bread or rice, if desired."

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (24)

Rate/Review | 1,418 people have saved this

 

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 onions, chopped
  • 4 green chile peppers, chopped
  • 4 tablespoons vegetable oil
  • 2 tablespoons ginger garlic paste
  • 1 tablespoon poppy seeds
  • 2 tablespoons chili powder
  • 2 cups water
  • 1 tablespoon garam masala
  • 1 pinch ground turmeric
  • salt to taste

Directions

  1. Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
  2. In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
  3. After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 13.8g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by HALLY_C 
This is an awesome recipe! My family and I tend to like very spicy food...I add triple the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by KITTRELLE 
This was an excellent recipe!! Once you have the ingredients ( I had to hunt for the garem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by GochisosamaDeshita 
This was my first attempt at a curry dish, but it was incredibly easy and didn't take as long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by DEBAC 
Instead of chili peppers (as the kind Americans use are generally mild), I used canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BURCK 
Extremely good, and very authentic tasting. I used jalepenos instead of Indian chilis,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by sarahc9 
Very good. But, because I was only cooking for myself, I only used 2 peppers, and 2 tbsps of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Craig 
Best served with basmati rice MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MAXGRL 
Wow talk about a delicious, fun fast recipe. I made it for people who were skeptical of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by SunFlower 
Not quite a 5 stars but a 4.5! We really enjoyed this authentic-tasting Indian dish, even if I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CHICKADEE 
Maybe I did something wrong...but between the ingredients saying poppyseeds and the recipe... MORE

 
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