Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 19, 2008
Yum, yum, yummy! This soup was so good, there wasn't even a drop left in the pot when we were done. The only ingredient that I added was 1/2 cup of cooked basmati rice that I had leftover in my refrigerator. My only regret is that I didn't double the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ccjgil
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 2, 2006
I agree with Sola's modifications. It tastes very nice, and is very spicy. Next time I try this out I will cut the amount of chicken in half to give my wallet more mileage, and add potatoes, maybe broccoli, and perhaps chopped onion. Also I'll probably use less chicken broth than Sola used, half what the original recipe called for to make it thicker and serve with an equal portion of rice.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bobbert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 19, 2005
I doubled the recipe, but did 2 full carrots and used red curry paste instead. I did one can of lite coconut milk and one can of regular, and I used 1/2 cup of pre-made lime juice instead. I thought this was good, but I think it needs less chicken broth (like 3 cups for 4 servings) to make it thicker like similar soups I've had, and it would probably benefit from some rice (especially basmati rice) and maybe some ground peanuts. Overall, good (and smells REALLY good), but needs some tweaking.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sola
Photo by Sola
Cooking Level: Expert
Living In: Spokane, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 22, 2004
Wow this was pretty spicy! Not quite as sweet as your typical thai green curry, but okay. I added green bell peppers too which made it nice.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

herself the elf
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?