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Spicy Chicken Curry Soup

SUBMITTED BY: ali.k.  PHOTO BY: Nancy and Ruth Supporting Member (Click to learn more about Supporting Membership)

"This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary."
Spicy Chicken Curry Soup Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 3.8
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon peanut oil
  • 1 clove garlic, minced
  • 1/2 carrot, peeled and diced
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon green curry paste
  • 2 skinless, boneless chicken breast halves - cubed
  • 2 cups chicken stock
  • 1 lime, juiced
  • 1/4 cup chopped green onions

What to Drink?
Wine Riesling

DIRECTIONS

  1. Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
  2. Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Apr. 19, 2005 by Sola 
I doubled the recipe, but did 2 full carrots and used red curry paste instead. I did one can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Oct. 30, 2008 by RSL 
Very nice soup. Personally, I agree that this recipe is too spicy for my taste. Next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Feb. 2, 2006 by Bobbert 
I agree with Sola's modifications. It tastes very nice, and is very spicy. Next time I try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Oct. 28, 2008 by ALEA2045 
This was soooo good. We made it with half the chicken broth also because I thought it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Nov. 22, 2004 by herself the elf 
Wow this was pretty spicy! Not quite as sweet as your typical thai green curry, but okay. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Feb. 18, 2009 by Steph 
Very tasty! Not too spicy at all. Doubling of the recipe recommended. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Feb. 19, 2008 by ccjgil 
Yum, yum, yummy! This soup was so good, there wasn't even a drop left in the pot when we were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Feb. 2, 2009 by Nancy and Ruth 
This soup could not be easier, and really hit the spot on a cold, gray night. I adjusted the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on Jan. 4, 2009 by iowacityguy 
I started out doubling this recipe but as I progressed I began to realize that this was going... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on May 25, 2009 by LLSANTIMORE 
A little bland, I'll try again with more curry to spice it up next time. MORE

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Recipe Submitter:

Photo by ali.k.

Cooking Level: Intermediate

Living In: Cheboygan, Michigan, USA

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Nutritional Information
Spicy Chicken Curry Soup

Servings Per Recipe: 2

Amount Per Serving

Calories: 604

  • Total Fat: 56g
  • Cholesterol: 62mg
  • Sodium: 918mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 4g
  • Protein: 30.9g

VIEW DETAILED NUTRITION

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