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Spicy Chicken Curry Soup

SUBMITTED BY: ali.k.

"This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon peanut oil
  • 1 clove garlic, minced
  • 1/2 carrot, peeled and diced
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon green curry paste
  • 2 skinless, boneless chicken breast halves - cubed
  • 2 cups chicken stock
  • 1 lime, juiced
  • 1/4 cup chopped green onions

DIRECTIONS

  1. Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
  2. Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by Sola
I doubled the recipe, but did 2 full carrots and used red curry paste instead. I did one can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Bobbert
I agree with Sola's modifications. It tastes very nice, and is very spicy. Next time I try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by herself the elf
Wow this was pretty spicy! Not quite as sweet as your typical thai green curry, but okay. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by ccjgil
Yum, yum, yummy! This soup was so good, there wasn't even a drop left in the pot when we were... MORE


 
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Recipe Submitter:

ali.k.
Photo by ali.k.
Cooking Level: Intermediate
Living In: Cheboygan, Michigan, USA
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Nutritional Information
Spicy Chicken Curry Soup

Servings Per Recipe: 2

Amount Per Serving

Calories: 604

  • Total Fat: 56g
  • Cholesterol: 62mg
  • Sodium: 913mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 4g
  • Protein: 30.9g

VIEW DETAILED NUTRITION

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