Spicy Chicken Curry Soup Recipe
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Spicy Chicken Curry Soup

By: ali.k.  
"This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 598 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon peanut oil
  • 1 clove garlic, minced
  • 1/2 carrot, peeled and diced
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon green curry paste
  • 2 skinless, boneless chicken breast halves - cubed
  • 2 cups chicken stock
  • 1 lime, juiced
  • 1/4 cup chopped green onions

Directions

  1. Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
  2. Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 56g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by RSL 
Very nice soup. Personally, I agree that this recipe is too spicy for my taste. Next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by Sola 
I doubled the recipe, but did 2 full carrots and used red curry paste instead. I did one can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Bobbert 
I agree with Sola's modifications. It tastes very nice, and is very spicy. Next time I try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by ALEA2045 
This was soooo good. We made it with half the chicken broth also because I thought it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by herself the elf 
Wow this was pretty spicy! Not quite as sweet as your typical thai green curry, but okay. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Ckelly976 
I made this recipe exactly as was instructed. It had very little flavor, weird consistancy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Steph 
Very tasty! Not too spicy at all. Doubling of the recipe recommended. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by ccjgil 
Yum, yum, yummy! This soup was so good, there wasn't even a drop left in the pot when we were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by LLSANTIMORE Supporting Member (Click to learn more about Supporting Membership)
A little bland, I'll try again with more curry to spice it up next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Nancy and Ruth Supporting Member (Click to learn more about Supporting Membership)
This soup could not be easier, and really hit the spot on a cold, gray night. I adjusted the... MORE

 
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